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Small Scale Tomato Paste Processing Line in Tin Packing
US$20,000.00 - 40,000.00 | 1 Piece (MOQ) |
Port:
Shanghai, China
Production Capacity:
10PCS Per Year
Payment Terms:
L/C, T/T, D/P, Western Union, Paypal, Money Gram
Shanghai ChenFei Machinery Technology Co., Ltd.
Shanghai, China
Last Login Date:
Jul 04, 2025
Business Type:
Manufacturer/Factory, Trading Company
Main Products:
Tomato Paste Production Line, Fruit Juice Processing Line, Mvr Evaporator, Asptic Filling Machine, Fruit Pulping Machine, Uht Sterilization Machine, CIP System, Mixing Tank, Fermentation Tank, Juice Beverage Production Line
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Product Description
Company Info
Basic Info.
Model NO.
CFM-002
Type
Washer
Voltage
220V
Power
1.5KW
Customized
Customized
Color
Silver
Material
SS304
Automatic Grade
Automatic
Application
Vegetable, Fruit
Certification
SGS, ISO9001
Trademark
chenfei
Transport Package
Plastic Film+Wooden Case
Specification
customized
Origin
China
HS Code
84386000
Product Description
Tomato processing line
1)Tomato processing line quality assurance
Chenfei Machinery Vision is committed to building a world-renowned enterprise in the world's food, fruit and vegetable, dairy, beverage equipment production line turnkey project overall solution. The core components of the tomato processing production line are basically imported or domestic first-line brands: so the quality and equipment stability are relatively high, and the Philippine mechanical after-sales service has always been better in the industry;
The motor is basically ABB, Siemens, Jiangsu Dazhong
Stainless steel is Zhangjiagang Pohang Stainless Steel Co., Ltd. (joint venture)
The remote pump for the southern pump and centrifugal pump used for the pump;
Electrical cabinet and PLC control system: Siemens PLC touch screen, switch and AC contactor electrical protection are international famous Brands, intermediate relays are Huo Weil
The 304 pipe of Yuan'an for the pipeline, the cables are all good cables
2)Tomato processing line technical advantage
The ketchup production line is mainly processed by washing, lifting, sorting, crushing and beating, concentrated sterilization, and aseptically filling into a barreled tomato sauce. The entire line is designed for ketchup according to international quality standards.
1.Crushing system: The whole fruit pipe of the tomato is broken, and the crushing process does not contact the air to ensure the color of the ketchup.
2.Evaporator energy-saving recycling: condensed water produced by one effect is used for secondary evaporation for secondary effect secondary utilization cycle
3.Sterilization machine safety: rational design of fungicide Bix36-38 system pressure does not exceed 7Mpa, more than 10Mpa is more dangerous.
Raw material throughput (t /d) | 250-300 | 500-600 | 750 | 900-1000 | 1200 | 1500 | 2000 | |
Evaporation form | Three-effect vacuum | |||||||
Water Consumption (t/h) | 21.6 | 44.3 | 65.7 | 65.7 | 65.9 | 65.9 | 79.08 | |
Power (KW) | 412.4 | 636.2 | 955.4 | 1291.6 | 1411.1 | 1558.1 | 1869.7 | |
Steam consumption (t/h) | 5.22 | 9.14 | 15.01 | 20.2 | 24.62 | 29.15 | 34.98 | |
Compressed air consumption (t/h) | 66.2 | 72.2 | 72.1 | 72.2 | 72.2 | 72.2 | 86.84 | |
Cooling water consumption (t/h) | 307 | 585 | 825 | 1075 | 1410 | 1630 | 1956 |
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